Easy Eats : Meal Occasion : Appetizers : Provolone and Roasted Pepper Crisps

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Easy Eats > Meal Occasion : Appetizers > Provolone and Roasted Pepper Crisps

Provolone and Roasted Pepper Crisps


Piping hot and crisp from the oven, these savory pita pizzas are great served with beer or white wine.

SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 10 Minutes

Ingredients

2 pitas, sliced in half to make 4 round pieces
4 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon dried oregano
Kosher salt
1 12-ounce jar roasted red peppers, drained and cut into strips
4 slices lemon
1 clove garlic, sliced
1 cup grated provolone

Directions

	Step 1: Heat broiler to High.

	Step 2: Arrange the pitas on a baking sheet, cut-side up. Brush with 2 tablespoons of the oil, then sprinkle with the paprika, oregano, and 1/4 teaspoon salt. Place under broiler to crisp, about 2 minutes; set aside.

	Step 3: Heat the remaining 2 tablespoons of oil in a skillet. Add the peppers, lemon, garlic, and 1/4 teaspoon salt. Saut� until the peppers are hot and fragrant, about 3 minutes.

	Step 4: Divide the peppers evenly among the pita halves and sprinkle with the provolone.

	Step 5: Return to broiler and cook until the provolone is melted, about 3 minutes. Cut into pieces, if desired before serving.

Nutritional Analysis (per serving)
CALORIES:376.44(51% from fat);FAT:21.51g(sat 6.73g);PROTEIN:12.19mg;CHOLESTEROL:19.56mg;CALCIUM:266.65 mg;SODIUM:1116.93mg;FIBER:1.05g;CARBOHYDRATE:28.43g;IRON:1.63mg

Recipe Courtesy of Real Simple.
http://www.realsimple.com

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Key Ingredients

Fresh Lemons
$0.79


	Crystal Farms Provolone Cheese Slices $3.99 Savings : $0.60

On Hand Ingredients

Morton Coarse Kosher Salt
$5.29

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